Dried apricot (qubani) slow-cooked with sugar and cardamom into a jammy compote, served with cream or vanilla ice cream. Persian-influenced, light and fragrant -- this is the dessert built specifically to provide a clean finish after a heavy biryani meal, rather than competing with it in richness.
Widely treated as the standard post-biryani dessert here.
Near Charminar, a traditional version available at the same Old City institution serving biryani and haleem.
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