A royal bread pudding -- fried bread slices soaked in saffron-infused milk, topped with nuts, cardamom, and rose water. Named "double" because the bread doubles in size when soaked. Paradise Restaurant serves it after meals; Shadab Hotel near Charminar offers a more traditional version.
Dried apricot (qubani) slow-cooked with sugar and cardamom into a jammy compote, served with cream or vanilla ice cream. Persian-influenced, light and fragrant -- the classic post-biryani dessert at Paradise Restaurant, or a traditional version at Shadab Hotel.
Rounding out Hyderabad's Nizami dessert tradition, Sheer Khurma -- a vermicelli and milk dessert -- is widely available alongside the two main sweets above, particularly during festival periods.
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