Large green chili stuffed with spiced peanut-onion filling, dipped in chickpea batter and deep-fried. A genuine Hyderabad original -- the chili used is big and mild enough to eat comfortably as a snack, not a heat challenge.
Multiple stalls operate in the evening -- look for the freshest frying, since this dish is best eaten hot and shortly after cooking.
A popular evening setting alongside the lake, offering a different backdrop from the Old City's Charminar-area density.
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