A square-shaped pastry filled with spiced minced mutton, deep-fried -- Hyderabad's answer to a samosa, but flatter, crispier, and squared off rather than triangular. Distinctly Nizami in style and rarely seen outside the region.
Available alongside Irani chai, making it a natural addition to the same breakfast visit where you'd already be having tea and Osmania biscuits.
Near Madina Circle and Charminar, multiple stalls offer their own version if you'd rather have it as a standalone street snack.
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