Deep-fried, slightly sweet puris made with mashed banana, maida, and spices -- fluffy with a subtle banana flavor. A unique Mangalorean snack that Bangalore has fully adopted into its own breakfast culture.
In Basavanagudi, best ordered alongside idli-vada and finished with filter coffee for the full traditional spread.
Traditional morning spots in this neighborhood also serve it, as an alternative if you're not near Basavanagudi.
Use our free AI planner to build a day-by-day itinerary in seconds. No sign-up needed.
Plan My Trip Free →