Crushed puris topped with a thick spiced green peas gravy, onion, tomato, sev, and chutneys. A genuine Bangalore original, not found in this form anywhere else, and the anchor snack of VV Puram's evening food street. Ask specifically for "Masala Puri," not pani puri -- they're different orders.
Deep-fried, slightly sweet puris made with mashed banana, maida, and spices -- a Mangalorean snack Bangalore has fully adopted. Best with chutney and filter coffee at Brahmin's Coffee Bar, alongside idli-vada, or at traditional Malleshwaram tiffin stalls.
Sweet flatbread stuffed with jaggery, chana dal, cardamom, and coconut, served hot with melting ghee. Also called Puran Poli in Maharashtra, but Bangalore's Kannada version has its own spice profile -- best hot off the griddle at VV Puram's stalls.
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