Spiced boiled chickpeas with grated coconut, mustard, and curry leaves -- sundal is classic beach food and temple prasad in equal measure, and Marina Beach is genuinely the original and correct context for eating it.
The authentic experience here includes the sea breeze and evening light, not just the dish itself -- this isn't a restaurant order, it's a beach-walk snack, and it's only available in the evening when vendors set up.
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