Slow-cooked goat trotters in a rich, creamy gravy, deeply gelatinous and restorative -- traditionally eaten with naan at breakfast, not as a lunch or dinner dish.
In Ghansi Bazaar, this is the signature dish here, and the restaurant's 4 AM opening time exists specifically to serve this dawn crowd. The version here is widely cited as the reason people return repeatedly rather than trying it once elsewhere.
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