Tender coconut water, fresh coconut pieces, and rice simmered together into a creamy, cardamom-scented sweet pudding-drink -- a refreshing close to a heavy Kongunadu meal, light and cooling, and distinct from a standard payasam.
Locally considered essential at the end of a meal here -- don't skip it, even if you're already full. It's treated less as a dessert option and more as the proper finish to the meal.
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