Lentil soup (dal), rice (bhat), seasonal vegetables (tarkari), pickle (achar), and saag, sometimes finished with ghee. If you ask any Nepali what they ate for lunch, the answer is almost always this -- it's more than food, it's a daily ritual and the backbone of Nepali hospitality.
Citywide, Thakali kitchens serve the Thakali Thali set as the standout combination of tarkari, achar, saag, curry, and ghee -- a more elevated, complete version of the everyday staple.
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